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Espresso Coffee Beans 1kg A good espresso requires a blend of coffee beans that are suitable to the style of beverage While medium or light roast beans can be used to make espresso they can release tasting notes that are not suitable for the drink The top espresso beans have a smooth nutty flavor with a rich creamy crema They also contain less caffeine than dripstyle coffee Origin The history of espresso coffee beans is a fascinating story According to legend the 9th century saw an Ethiopian Goatherder named Kaldi found the first coffee plant among his goats and noticed its unique energizing effect on his goats He began feeding his herd the fruits of the Coffea arabica plant and they became stronger healthier and started to become more active This was the beginning of a great beverage one that is now consumed by people around the world Espresso is made by pushing hot water through finely crushed coffee beans The resulting brew is rich and concentrated with a layer on top of tight smooth bubbles referred to as crema This is the hallmark of a good espresso drink and it has created a whole culture around the drink Espresso isnt just popular in cafes but it can also be prepared at home You can enjoy the perfect cup of coffee every time by investing in the right equipment and roasting beans on your own The process is a little more timeconsuming than buying coffee from a store but its worth the effort in terms of taste and quality It is essential to choose the right coffee beans for your espresso to ensure a rich and delicious drink Although 1kg coffee beans uk use regular coffee beans to make their espresso this isnt recommended as they are roasted differently and ground differently and this can result in an extremely bitter or weak the brew We sell espresso coffee beans in 1kg bags that are roasted and ground specifically for espresso making You will enjoy the best cup of coffee every time We only source the finest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and ethical standards We offer this speciality coffee from the Colombian region of Huila which is renowned for its fertile valleys and snowcapped volcanoes that have enriched its soil with minerals over the years Roast Roasting is the process that converts raw green beans into the coffee that we drink Its also what gives the coffee its flavour colour and aroma The roasting process is a very precise science and requires a lot of ability and experience to regulate the temperature of the fire to ensure that the beans dont burn and become dark or bitter In the process of roasting the beans lose a bit of moisture and expand by as much as five percent They also begin to release carbon dioxide which causes the beans to expand and crack and this is referred to as the first crack The 1st Crack is at which sugars begin to caramelize and the bound water begins to escape This is also the point that the structure of the bean breaks allowing oils to escape from their pockets within the seed It is a critical stage in the roasting process and If it is not done properly it could result in the coffee being ruined A wellroasted fullbodied and robust coffee will have a smooth and balanced profile It will have a distinct aftertaste and minimal sourness while retaining the original character of the bean This is accomplished by roasting beans until they have a medium brown color and have lost the majority of their moisture Once the seeds have been roast and cooled they need to be cooled down as quickly as they can to stop them from continuing to roast and releasing more carbon dioxide The final outcome will depend on the speed at which they are cooked and how quickly they cool Espresso coffee is generally a blend This is because while single origin beans are excellent for specific brewing methods espresso demands a mix of different bean varieties to create the complex and rich flavors it is known for It is recommended to invest in a topquality espresso machine to brew the finest cup of espresso The best machines will have an additional water tank to drink the espresso as well as a larger capacity boiler which allows for faster heating The water tank must be filled with clean cool water to maximize the extraction quality Dose and Yield One gram of coffee ground is used to create one shot of espresso This means that the ratio of ground coffee to liquid espresso must be less than 12 The precise ratio is dependent on the density of your specific beans Certain coffees are heavier than others when they are ground to the same size This is why a precise scale is so valuable The temperature of the brewing process will affect the way you use your beans The ideal range lies between 195 and 205205 degrees Fahrenheit This is due to the fact that the flavour compounds in your beans are optimally extracted in this range A higher or lower temperature will alter the rate volume and consistency of extraction as well as the texture flavor and the thickness of your crema There is always a trade off between extracting your coffee to a high strength and having a rich taste The more you extract it the stronger it will be but that also increases the possibility of bitterness and sourness You may be tempted to offset this by using recipes with a high yield But when you increase the number of ingredients you also increase the amount of water passing through the grinds This is important and can result in more flavor being lost Dose is the most flexible lever for control but there are many other factors that play a part in the strength of your espresso The ratio is the primary element as is the accuracy of your grinder as well as the size and velocity of your portafilter as well as the speed at which you draw your shot For instance a higher ratio less than 12 produces a smoky but balanced espresso with a smooth mouthfeel and clear flavours A lower ratio will produce a more intense but less balanced espresso Finding the right balance is essential You can achieve this by playing around with the dose and changing the ratio according to your preference for intensity and flavor intensity Brewing Espresso beans are roasted finer than regular coffee beans and brewed at greater pressure This results in a stronger shot of coffee which has more intense flavors and aromas Espresso is used to make coffee beans 1kg cappuccinos and other drinks made from coffee that are usually made from milk Espresso is often used in baking or as a garnish for chocolate or coffeebased desserts Espresso coffee can be made with a number of different methods of brewing including drip coffee Turkish coffee cold brew and French press The type of brewing method you choose will depend on your personal taste and the equipment you own Try different methods and ingredients can aid you in finding the perfect cup of espresso Espresso beans can be used in other coffee drinks but they are best suited to make espressobased drinks Espresso beans are roasted longer generally past the second crack This gives them a darker toasted and more intense taste Additionally espresso beans are often roasting with higher levels volatile compounds like trigonelline and chlorogenic acids 2 that contribute to the bitterness body and aroma of espresso While it is technically possible to make espresso using any type of coffee bean that has been roasted but this will not produce the desired results This is because espresso beans are roasted in order to produce particular tastes such as chocolatey or fruity and these can be difficult to replicate with other roasts The most important thing to make espresso is to get a great crema This is a dense and thick layer of coffee foam that reaches the surface of the coffee when it is extracted under high pressure A great crema is a sign you have combined the necessary fundamental inputs of your coffee beans grinding machine grinder resistance to the coffee bed and the temperature of your water to make the perfect espresso The most crucial aspect to achieving a good crema is the quality of your beans The best espresso beans are ones that have been roasting to medium or dark roast and that have been ground as fine as is possible Freshness is also crucial as whole beans retain their flavor and taste for longer than ground varieties It is also important to store your beans in a sealed container away from heat and moisture